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BRUNCH BUFFET MENU
Park Hill Barn
Home
About
Weddings
What's on & tickets
Private Hire
Contact us
Gift vouchers
BRUNCH BUFFET MENU
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BRUNCH MENUS AND ALLERGY INFORRMATION

 

1. Tuna Mayo Sandwiches

  • Allergens: Fish (tuna), Eggs (mayonnaise), Gluten (bread), Milk (butter)


2. Ham Sandwiches

  • Allergens: Pork (ham), Gluten (bread), Milk (butter)


3. Cheese Sandwiches

  • Allergens: Milk (cheese, butter), Gluten (bread)


4. Egg Mayo Sandwiches

  • Allergens: Eggs (egg mayonnaise), Gluten (bread), , Milk (butter)


5. Sausage Rolls

  • Allergens: Gluten (pastry, sausage filler), Milk (pastry, sausage filler), Sulphites (preservatives in sausage), Egg (used for glazing)


6. Mixed Salad - plain with no dressing 


7. Fruit Kebabs (Watermelon, Grapes, Pineapple Chunks)


8. Croissants with Nutella Sachets, Biscoff Sauce, and Pistachio Sauce

  • Allergens: Gluten (croissant), Milk (croissant, Nutella, Biscoff sauce), Nuts (Nutella contains hazelnuts; pistachio sauce contains pistachios), Soya 


9. Mini Quiches

  • Allergens: Eggs (filling), Milk (cheese, cream), Gluten (pastry), Sulphites 


10. Coleslaw

  • Allergens: Eggs (mayonnaise)


11. Fresh Baguettes and Hummus Dip

  • Allergens: Gluten (baguette), Sesame (hummus), Sulphites (in some hummus preparations)


12. Veggie Samosas

  • Allergens: Gluten (pastry), Mustard (spices), Sulphites (preservatives)


13. Veggie Spring Rolls

  • Allergens: Gluten (wrapper, soy sauce), Sesame (oil or seeds), Egg (in wrapper or filling)

14. Mini Pork Pies

  • Allergens: Gluten (pastry), Milk (pastry), Egg (glaze), Sulphites (preservatives in meat)


15. Potato Wedges

  • Allergens: May contain Gluten (if coated), Milk , Sulphites (preservatives)


16. Tortilla Chips

  • Allergens: Gluten 


17. Fudge Brownies

  • Allergens: Gluten (flour), Eggs, Milk, Nuts (if added), Soya (in chocolate)


18. Blondies

  • Allergens: Gluten (flour), Eggs, Milk


19. Homemade Cherry Scones


  • Allergens: Gluten (flour), Milk, Eggs, Sulphites (in glace cherries)


PLEASE MAKE A MEMBER OF STAFF AWARE IF YOU HAVE ANY QUESTIONS OR REQUIRE SEPERATE PREPARATION.

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